Eating Out



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The Guestaurant revolution in Battersea

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Venison burger recipe

Recipes

The Guestaurant revolution in Battersea

Food Features

Review: Pizza Express in Richmond

Reviews



Fizzy Photobooth Christmas

Fizzy Photobooth Christmas

Moët et Chandon have teamed up with Selfridges in London to produce a Christmas Champagne photobooth – personalise your bubbly!... Read More ›

Giving up? Neigh!

Giving up? Neigh!

Tabitha Johnston found success at festivals and markets with her horsebox health food stall, until a robbery devastated the business. She's now crowdfunded a new Neigh horsebox – make sure to visit when she reopens... Read More ›

Grassroots delivery: Farmdrop shopping

Grassroots delivery: Farmdrop shopping

Farmdrop, the grassroots farmer-focused delivery service that met with crowdfunding success last year, has moved into SW London postcodes. Shop locally, online!... Read More ›

Popping up in South-West London

Popping up in South-West London

Sometimes the best things in life are fleeting. Heather McKay hurries to get a taste of these SW London pop-up eateries... ... Read More ›

Trinity of taste: Adam Byatt’s culinary hat-trick

Trinity of taste: Adam Byatt’s culinary hat-trick

It’s not only troubles that come in threes. Sometimes top restaurants do too. Heather McKay on the completion of Clapham’s culinary trio... Read More ›

Valentina Fine Foods: the Italians are coming

Valentina Fine Foods: the Italians are coming

Sam Laurie tucks in her napkin for the opening of the newest Valentina Fine Foods store in Clapham on November 21... Read More ›

Fungi To Be With: the magic of mushrooms

Fungi To Be With: the magic of mushrooms

Andy Overall is the mushroom man who founded Fungi To Be With, spreading fungal fascination and mycological magic throughout Surrey and London... Read More ›

Pooches in Pubs across SW London

Pooches in Pubs across SW London

Man's best friend, but possibly not his best drinking partner – until now. Catherine Whyte blows the (dog) whistle for Brakspear's new canine pub initiative. ... Read More ›

Hot off the menu

Hot off the menu

Catherine Whyte checks out three hot new local places to eat – a restaurant, a cafe, and... an Australian teashop?... Read More ›

Tooting Foodival

Tooting Foodival

Delicious dishes are on display (and for dinner) this weekend at the Tooting Foodival, reports Sam Laurie, and they're festooned with local ingredients... Read More ›

In with the old: South London’s culinary survivors

In with the old: South London’s culinary survivors

Some restaurants never go stale. Heather McKay savours South West London's culinary survivors... Read More ›

Review: Gaucho, wine and beef from Argentina

Review: Gaucho, wine and beef from Argentina

Fiona Adams enjoyed a succulent Sunday Lunch at Gaucho, the South American restaurant on Richmond's riverside with a totally Argentinian wine list... Read More ›

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